Food Processing Industry: Advancing with Natural Refrigerants

Refrigeration plays a crucial role in the food processing industry, ensuring the preservation and safety of perishable goods. The industry is increasingly adopting natural refrigerants to enhance sustainability and comply with environmental standards.​

In Europe, approximately 30% of food retail outlets have transitioned to transcritical CO₂ (R-744) refrigeration systems as of 2024. This shift reflects the industry’s commitment to reducing its carbon footprint and embracing environmentally friendly technologies.

Carbon dioxide is favored not only for its low GWP but also for its efficiency in maintaining optimal temperatures for food preservation. Additionally, CO₂ systems are recognized for their safety and compliance with stringent food industry regulations.

The adoption of natural refrigerants in the food processing industry signifies a pivotal move towards more sustainable operations and highlights the sector’s role in combating climate change.

These developments across the automotive, HVAC, and food processing industries illustrate a collective effort to transition towards refrigerants that are both efficient and environmentally responsible.